Book Review: You and I Eat the Same - Food - The Austin ChronicleView Full Size Image. Hear, hear! A gentle manifesto. It argues that cuisine is a shared global, collective human endeavor enhanced by the sharing of ideas, people, and ingredients. Food is essential in bringing us together. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
You and I Eat the Same examines both the connective and oppressive power of food
Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders. Either by signing into your account or linking your membership details before your order is placed. Your points will be added to your account once your order is shipped. Click on the cover image above to read some pages of this book! Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better.
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us Winner, IACP Award for Best Book of the Year in Food Matters Named.
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Chris Ying is one of the founders of the food magazine Lucky Peach , and is the editor of an essay collection called, You and I Eat the Same. The subtitle of the book explains that the writings within consider the countless ways food and cooking connect us to one another. So Francis Lam asked Ying to come on the show to talk about it. Chris Ying: Well, you and I don't eat the same. That's the truth of the matter.