Food and mental health book

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food and mental health book

Nutrition Essentials for Mental Health - Dr. Leslie Korn

The author emphasizes the link between digestive disorders and mental distress, both of which can be positively impacted by the nutritional therapy recommended in later chapters and the appendices. This component is further strengthened by a chapter dedicated to how to actively listen to patients and assess them with accuracy and sensitivity. Perhaps the most beneficial component that sets the book apart and makes it accessible to the student, clinician, and lay reader alike is the breakdown of individual nutritional essentials and the role they play in the day-by-day treatment plan for mental health. Korn goes into detail from the macro-nutrient approach down to the consistent benefits of supplemental therapy on vitamin and mineral levels. While I cannot comment on the validity of the book from the perspective of a psychiatric or counseling professional, I can say that as a patient who suffered from the nutritional deficiencies and medical issues as well as the mental health concerns described, I would have greatly benefited from this book during my illness. Korn breaks the nutritional foundation down in such a way that I can see the contributing factors to my own illness, as well as the prescribed nutritional therapy and supplements that would have helped alleviate my illness. As compared to other texts on the connection between the gut, proper nutrition and mental health, Nutrition Essentials for Mental Health is written in a more accessible tone for those without an extensive background in medicine and psychology; it also strikes me as a more beneficial resource due to the appendices, which are packed with recipes, charts of nutrients and their impacts, and the detailed examples of treatment plans that show the harmony of nutritional therapy when treating everything from seasonal affective disorder to schizophrenia.
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Published 25.12.2018

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Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings together two extremely complex aspects of life—human nutrition and mental health. Organized by mental health concern as well as nutrient group, Nutrition and Mental Health reviews the scientific literature from many fields of science: health, psychology, nutrition, mental well-being, and the interface with chronic disease. It provides a straightforward, readable report of broadly selected scientific research on how various nutrients affect mental health. Professional resources are provided in easy-to-access tables as well as suggested formats for assessing nutritional status and guidelines for interpretation. Chapter summaries, a descriptive table of contents, an index, and glossary assist the reader in finding specific topics of interest.

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You know that our brain needs an optimal amount of special brain nutrition to maintain its performance. By consuming brain foods , your brain will perform at its full potential because you gave it the nutrition it needs. It turns out that there is a relation between the bacteria in our gut and our brain, and the good news is, you can optimize your brain by altering your gut condition. Obviously by choosing the right foods and substance for our daily diet, which recipes are also shared in this book. The book itself is written in a highly practical manner, so no need to be worry of not be able to understand the knowledge being shared. This may be controversial, but according to the research provided by the author, carbs are bad for our brain!

To say this book is a complete guide is an understatement… Dr. Korn manages to offer every imaginable support one needs from peer-reviewed data validating her assertions to sample dialogues, case vignettes, goal setting procedures and essential outcomes… The Appendices are a treasure trove in themselves with comprehensive resources, guidelines, recipes, a sample client intake form, food-mood diary, and lists of foods containing gluten, lactose, casein, dairy, corn and oh so much more. Chapter three is particularly helpful for therapists, as it includes a clinician checklist, food journals, and sample dialogue with a client for those new to addressing nutrition in a clinical counseling session.
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But in her late 20s Jacka managed to recover and stay well by focusing on her diet, exercise and sleep. The effect was so marked that it inspired her to put her life as an artist on hold in order to dedicate herself to studying the effects of diet on mental health. She is now head of the Food and Mood Centre at Deakin University in Australia, and president of the International Society for Nutritional Psychiatry — a relatively new field of research, applying a rare scientific rigour to the link between diet and mental health. For her PhD study in , Jacka found that women whose diets were higher in vegetables, fruit, fish and wholegrains, with moderate amounts of red meat, were less likely to have depression or anxiety disorders than those who consumed a typical western diet of processed foods, pizza, chips, burgers, white bread and sweet drinks. Her study made the cover of the American Journal of Psychiatry; shortly afterwards, studies in Spain and the UK identified similar trends. Today Jacka is at the forefront of nutritional psychiatry, studying large samples of populations for indications of the impact of entire diets not individual ingredients on mental health.

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