Food and the City — Ina YalofGoodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again.
Thank you! Each interviewee generously shares his or her diverse background and offers unique and educative perspectives on taste, ingredients, and service experiences. An opening section on food-centered grass-roots businesses celebrates immigrant purveyors from Croatia, France, Greece, and Poland who all share a passion for hard work and flavorful delicacies both sweet and savory from their native lands. Others highlight the business end of the food industry—e. From the oldest Chinese restaurant in New York to a Rikers Island food service overseer, each of these vignettes shares a common theme about devotion and dedication within the vast gastronomical spectrum. A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate. There was a problem adding your email address.
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